English Menu

Starters

Soup of the day 14€

(ask your server)

Vitello tonnato 18€

(caperberries, mustard, ventresca tuna mayonnaise, parmesan herb crumb)

Prawns Pil-pil 17€

(garlic, paprika, chilli, fish stock)

Seabass ceviche 19€

(passion fruit leche de tigre, guacamole, red onion, coriander, crispy sweet potato)

Thai Fillet steak carpaccio 21€

(green apple kimchi, sweet soy-basil dressing)

Prawn tempura 19€

(Asian salad, habanero papaya dipping sauce)

Pan-seared scallops 23€

(seafood bisque, celeriac purée)

Tuna tartare 21€

(red tuna, capers, red onion, mango, soy chilli dressing, avocado)

Steak tartare 21€

(caperberries, red onion, pickles, mustard, quail’s egg, served with garlic herb crisp breads)

Iberian platter 36€

(Pata Negra ham, chorizo de León, Manchego, payoyo, crispbreads, toasted almonds, green olives, red onion marmalade, tomato apricot jam)

 

Salads

Tricolor salad 18€

(burrata, avocado, tomato, rocket, pesto)

Satay bang bang salad 17€

(Asian slaw, beansprouts, gem lettuce, shredded chicken breast, sweet chilli peanut butter dressing, fresh mint and coriander)

Goat’s cheese salad 17€

(mixed lettuce, caramelised walnuts, green apple, onion jam, honey truffle dressing)

Rice and pasta

Risotto 27€

(of wild mushrooms, asparagus and Cecina, truffle oil)

or

Risotto 25€

(Wild mushrooms, asparagus, crunchy walnuts, truffle oil)

Rigatoni a la Toscana 27€

(chicken, cherry chili tomato ragout, asparagus, mushrooms)

Mediterranean seafood tagliatelle 28€

(Tomato basil broth, clams, prawns, mussels)

Our fish

Seafood Bouillabaisse 29€

(mussels, clams, prawns, and salmon, poached in bouillabaisse with seafood tortellini)

Grilled salmon 26€

(tomato butter sauce, potato purée, grilled asparagus)

Stone bass 27€

(potato and leek terrine, celeriac purée, broccolini)

Tuna tataki 31€

(mango, red onion, grilled papaya salsa, ponzu, garlic fried rice)

Turbot 30€

(pan-seared served with fennel purée, dauphinoise potato gratin, roast baby carrots)

Grilled octopus 31€

(romesco sauce, Moroccan hummus, padrón peppers)

Our meats

Chicken Kiev 26€

(breaded chicken stuffed with garlic and herbs, sweet potato purée, broccolini, creamy chicken velouté)

Peri Peri chicken supreme 27€

(potato rosti croquettes, padrón peppers, aioli, crispy sweet potato, mojo rojo)

Duck confit orange 29€

(Grand Marnier sauce, pickled kumquat, green beans, vanilla mash)

Pork fillet 29€

(stuffed with spinach and green apple, wrapped in bacon, served with potato purée, broccolini, roast baby carrots, mustard sauce)

New Zealand rack of lamb 34€

(Malay curry cream, garlic fried rice, wok- fried greens)

Duck Magret 31€

(Amarena cherry jus, potato gratin, parsnip purée, roast baby carrots)

Argentinian ribeye steak 31€

(French fries, rocket and parmesan salad, béarnaise sauce)

Argentinian fillet steak 34€

(potato dauphinoise, seasonal vegetables, pepper sauce)

Fillet of venison 34€

(truffle potato purée, braised red cabbage, red wine jus)

Extra sides

Rocket and parmesan salad  6€

Garden salad 6€

Lemon garlic spinach 6€

Grilled asparagus with béarnaise 7€

Garden vegetables, herb butter 7€

French fries 6€

Potato purée 6€

Dauphinoise potatoes 7€

Garlic fried rice 6€

Kids

Kids pasta with tomato sauce / butter 14€

Chicken nuggets 14€

(with french fries)

Desserts

Ferrero Rocher Panna Cotta 9€

(candied hazelnuts, pistachio ice cream)

Lemon almond cake 9€

(Amarena Cherry, vanilla bavarois)

Coffee Crème Brûlée  8€

(biscotti)

Dark chocolate brownie 9€

(vanilla ice cream)

Baked San Sebastián cheesecake, fruit compote 8€

IVA included (tax)
Service not included
Bread and butter €1.50